Thin pieces of veal served with a White Wine Lemon & Capers Sauce
$15
Supreme of chicken with fresh herbs and olive oil and finished in the
wood burning oven
$17
Pan seared chicken breast topped with a oyster and portobello mushrooms
garlic white wine sauce
$18
Certified Angus New York Striploin panfried and topped with a Portobello
& Cognac Sauce
$34
Jumbo shrimp seared and then baked in our wood oven and topped with butter,
garlic and paprika
$29
Certified Angus Beef Tenderloin Topped with a Peppercorn Cream Sauce
$34
Certified Angus New York strip loin grilled and served with caramelized
onions and oyster mushrooms topped with truffle oil
$32
Grilled rack of lamb topped with a red wine all grain mustard sauce
$33
Certified Angus beef tenderloin cooked to your specifications and topped
with a porcini cream sauce
$34
Grilled mixed seafood consisting of Jumbo shrimps, salmon, scallops, calamari
and King crab
$34
