CARNE E PESCE

Veal Scaloppini
Thin strips of veal lightly seared and topped with your choice of sauce

1. Piccata ( white wine and lemon )
2. Funghi ( cream and mushrooms )
3. Pizzaiola ( tomato sauce, black olives and garlic )

$15

Pollo Funghi
Chicken breast pan seared topped with Portobello and oyster mushrooms,with garlic and green onions in a white wine sauce
$17

Pollo Blueberry
Grilled chicken breast topped with fresh blueberries and balsamic reduction
$15

Filetto Pepe Verde
8oz beef tenderloin served on a toasted crostone and topped with a peppercorn cream sauce
$29

Filetto di Vitello
Veal tenderloin medallions pan seared to perfection and finished with oyster mushrooms and a porcini cognac sauce
$23

Agnello
Rack of lamb seasoned and grilled to perfection and served with a red wine and all grain mustard reduction
$32

Bistecca alla griglia con tartufo
10oz New York strip loin grilled to your liking and topped with caramelized onions, oyster mushroom and white truffle oil
$29

Grigliata Di Mare
Grilled mixed seafood consisting of salmon scallops, shrimp and calamari topped with extra virgin olive oil and fresh lemon
$32

Gamberi e Filetto
Surf and turf consisting of a 6oz beef tender loin and grilled jumbo shrimp served with fresh lemon and olive oil
$32

Salmone con Nocce di Cocco
Fresh salmon coated in coconut and pan seared with a coconut milk, lime and chili sauce
$27

Brodo Di Pesce
Tasty fish soup consisting of mussels, shrimps, clams and king crab, simmered in tomato sauce white wine and fresh herbs
$24

Infornata Gamberi
Jumbo shrimp quickly seared and then finished in our wood burning oven and topped with fresh garlic and lemon juice
$32

All main courses  are served with side order of pasta or seasonal vegetables
Please advise your server of any dietary needs and/or allergies